Monday approaches, and so does Monday Supper! reservations by - TopicsExpress



          

Monday approaches, and so does Monday Supper! reservations by clicking the link below or dialing 303.296.1970. monday supper April 14th, 2014 first course blue corn tacos duck confit, mango chili thread slaw, smoked corn pico de gallo second course chimichurri grilled shoulder tenders chilaquiles, pickled onions & jicama, poached egg, green chili aioli suggested sauces: smoked onion creme fraiche, preserved lime mojo, roasted corn third course  flan churros, mexican chocolate sauce vestagrill/menus/mondaysupper
Posted on: Sun, 13 Apr 2014 23:16:44 +0000

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