More crock pot goodness!! LAYERED BURGER CASSEROLE 2-3 lbs. burger 6-8 med.-lg. potatoes, sliced w/ skin on 1 – 1 ½ lbs. baby carrots 2 (10.75-oz) cans tomato soup 1 (10.75-oz) can cr. of mushroom soup garlic powder, to taste onion powder, to taste salt & pepper, to taste Spray crock pot with cooking spray. Add sliced potatoes to bottom of crock then top with carrots (I usually put carrots in a bowl and microwave till partially cooked because they can tend to be a little crunchy yet it not partially cooked). Lay raw burger on top of carrots. Top burger with soups. I season each layer with a little garlic & onion powder. Cook on LOW for 8-10 hours. NOTE: this will fill a lg. oval crock pot.
Posted on: Fri, 26 Jul 2013 21:45:17 +0000
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