Most of you know I am the queen of soups ! I could live on it, just tried a new one.... Beautiful & perfect for these cold winter nights ;) Tomato soup recipe. 2 carrots 2 sticks celery 2 medium onions 2 cloves garlic olive oil 2 organic chicken or vegetable stock cubes 2 x 400 g tinned plum tomatoes 6 large ripe tomatoes 1 small bunch fresh basil ( optional ) sea salt freshly ground black pepper Peel and roughly slice the carrots. Slice the celery. Peel and roughly chop the onions. Peel and slice the garlic. Put a large pan on a medium heat and add a coconut oil or olive oil , Add all your chopped and sliced ingredients and mix together with a wooden spoon. Cook for around 10 to 15 minutes with the lid off until the carrots have softened and the onion is lightly golden. Put the stock cubes into a jug & and pour in 1.5 litres of boiling water from the kettle. Stir until the stock cubes are dissolved, then add to the pan with your tinned and fresh whole tomatoes, I left the stalks & everything on and just put them in whole, Give it a good stir and bring to the boil. Reduce the heat and simmer for 10 minutes with the lid on. Add some salt & pepper & blend it all together. Serve & enjoy , yummy xxx
Posted on: Fri, 14 Nov 2014 13:56:59 +0000
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