Most people will not eat a Muskie these days. Here in Lac du Flambeau the Muskie is a huge part of our seasonal diet. Me and my friend Leon Boycee Valliere made this recipe for our Ojibwe people. It is a delicious meal. So take your time to read it. The next time you get a musky enjoy it with your family and loved ones! Miigwetch! Can also be used with Northern Pike. Akakanzhebwe Ginoozhii (Muskie under fire coals) • Muskie ginoozhii • salt zhiiwitaagan • pepper gawiisigang • dried bread baate-bakwezhigan • onion zhigaagawinzh • cream of mushroom soup washaskwedoonsinaaboo-naboob • milk doodooshaaboo • newspaper agindaaso-mazinaiigan • needle zhaabonigan • thread asabaabiins • string biminikwaanens Akawe waanikeyan epiichaa First dig a hole as deep midaaswi ashi ishkwaasi as eighteen dibaiigaans minawaa nawaj inches and longer than epiichaamagak giigoohn the fish niizho dibaiigan inigokwadeyaamagad it is two feet wide Minawaa boodawe imaa and build a fire there Bagojiin minawaa jiigaazh ginoozhii Gut and scale the muskie Giziibiigaan giigoohn With water, rinse the fish Atoon zhiiwitaagan minawaa put salt and gawiisagang imaa biindig pepper there inside ginoozhii the muskie Mii imaa onaagan, dagonan So there in a bowl, mix iiw baate-bakwezhigan minawaa that dry bread and zhigaagawinzh onion Ziiginan iiw naboob minawaa Pour that soup and doodooshaaboo imaa onaagan milk there in the bowl Aabajitoon zhaabonigan minawaa Use a needle and asabaabiins da giboogwaadaan imaa thread to sew the fish shut ishkwaa gi biindashkwaadan after you stuff the fish Aabajitoon naanan agindaaso Use five newspapers mazinaiiganan da wiiweginan to wrap ginoozhii the musky Biskinan iiw mazinaiigan imaa gakeyaa Fold the paper there oshtigwaan minawaa ozhigwan at the head and tail Aabajitoon iiw biminikwaanens dash Use that string so now dakobidemagad imaa it is tied there Mii zhayiigwa biskinan nawaj mazinaiigan Now wrap more newspaper imaa wagijayiii. Aabajitoon midaaswi ashi there on top. Use 12 niizh gemaa gaye awashime or more. Nisaabaawemagad iniw agindaaso-mazinaiiganan Those newspapers will be wet Disbishkoo neyaab, aabajitoon iiw \ As before, use that biminikwaanens dash dakobidemagad imaa string and it is tied there Minawaa dash atoon iiw giigoohn wagijayiii And now place the fish on top nabagisag. Dash zagapidoon iiw imaa of a board. Tie it there. Akakanzhekaa imaa waanikaan There are alot of coals there in the hole dash mamoon aaniind imaa so remove some of them Atoon iiw giigoohn minawaa nabagisag imaa Place that fish and board there waanikaaning. in the hole Azhe atoon iniw akakanzhe wagijayiii ginoozhii Put the coals back in, on top of the muskie Atoon nawaj misan imaa ishkode Put more firewood there in the fire Geyaabi atoon misan azhigwaa gi Continue to add firewood as you akakanzhebwe ginoozhii cook the musky under coals Niizh dibaiganan gi ga akakanzhebwe You should cookthe fish for 2 hours Mamoon giigoohn weweni Retrieve the fish carefully Webinan asabaabiins, minawaa Throw away the string and agindaaso-mazinaiiganan newpaper Wiisinig! Eat!
Posted on: Fri, 25 Apr 2014 00:28:33 +0000
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