Mushroom stroganoff 90 calories per serving Serves 4 Prep time : 10 mins Cooking time : 25 mins 1tbsp rapeseed oil 1 large onion, thinly sliced 4 celery sticks, thinly sliced 2 garlic cloves, crushed 600g mixed mushrooms, chopped 2tsp smoked paprika 250ml vegetable stock 150ml soured cream Pepper 1 Heat the oil in a nonstick frying pan. Add the onion, celery and garlic and cook for 5 mins or until beginning to soften. Add the mushrooms and paprika and cook for a further 5 minutes. 2 Pour in the stock and cook for a further 10 mins or until the liquid is reduced by half. 3 Stir in the soured cream and season with pepper. Cook over a medium heat for 5 mins. Serve immediately.
Posted on: Sat, 16 Aug 2014 09:33:28 +0000
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