Must try this one.... Tomato Basil Pasta The great thing about this recipe is that you have only one pot and no extra mess. It uses just the right amount of moisture to make a perfect sauce without straining. INGREDIENTS: 12 oz. pasta (Whole Wheat) 1 can (14.5 oz.) diced tomatoes with liquid ( I used italian style) 1 large sweet onion, cut in julienne strips 4 cloves garlic, chopped ( I use about 1 tsp. garlic salt, instead) 1/2 tsp. red pepper flakes (optional) 2 tsp. dried oregano leaves 2 large sprigs basil, chopped 4 1/2 c. water 2 Tbsp. chicken base 2 Tbsp. extra virgin olive oil 1 lb. chicken or shrimp (optional) - I like the meatless very well salt and pepper to taste Parmesan cheese for garnish DIRECTIONS: Put all the ingredients above into a pot leaving the oil for last spreading it evenly all over the top of the ingredients. Cover and bring to a boil. Once you have reached boiling point, turn it to a simmer. Simmer all the ingredients until nearly all water is evaporated stirring in all ingredients. Lastly you can add in the salt and pepper. (pepper flakes may be to spicy for some) **Feel free to Friend or FOLLOW ME. I am always posting awesome stuff!** *To Save this idea, simply click on photo, click share button underneath so it will store on your personal page* ...✿´¯`*•.¸¸✿♥Follow me for recipes, fun, handy tips, giggles, motivation, DIY ideas and a few little funny posts as well. Feel free to share your favourite things too. To order your Skinny Fiber and begin your journey to a healthier you click here: berylpost.sbc90/ ...✿´¯`*•.¸¸✿♥..
Posted on: Fri, 21 Mar 2014 15:26:48 +0000
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