My Personal Vegan Macaroni n Cheese Recipe What You Will Need: 8 oz. Macaroni shells 1 pkg. Vegan Gourmet Cheese Shreds(This is Soy-Free) 1-2 Dash of Organic Season Salt(Optional) 1-2 Dash Sea Salt(Optional) 1-Tablespoon of GrapeSeed Vegenaise 1-Dash of Cayenne Pepper 1-Dash of Turbinado Raw Sugar(Optional) 1-tbsp of Coconut Oil First thing is to boil the macaroni shells in a pot until tender. Next, drain the pot of macaroni. Then place the macaroni in a casserole bowl add the coconut oil, vegan cheese shreds and seasonings. Mix everything together and season to your taste. Now place the macaroni in the oven to 350 degrees for about 30 minutes or depending on your oven.
Posted on: Sun, 16 Mar 2014 19:34:19 +0000
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