My husband is going to kill me but I really want to try to get tickets to Heston Blumenthals new Fat Duck restaurant opening in Melbourne soon. Is $525 per person too much to pay for a 14 course Heston degustation dinner? Im thinking not, but he thinks yes!!! Jaime Kotzmann would you and Dan be up for it???? Here are the details: Reservations are now open via the ballot until Midnight (AEDT) Sunday 26 October 2014. Just a quick reminder: • The electronic ballot will be randomly drawn after the closing date. • The Fat Duck Melbourne will be open for lunch and dinner, Tuesday until Saturday from 3 February until 15 August 2015. • Tables will mostly allow for four guests, with a limited number of options for two to six guests. • Your experience will be a 14 course multi-sensory tasting menu. • The menu is priced at AUD$525 per person or AUD$675 per person for the exclusive Chef’s Table.* • Bookings will not be changeable, so please select your preferences carefully.
Posted on: Wed, 08 Oct 2014 00:33:15 +0000