My kind of Empanadas: I take the frozen biscuits and thaw them - TopicsExpress

My kind of Empanadas: I take the frozen biscuits and thaw them out and then roll them out pretty thin. My stuffing: I take a chicken and boil it and then debone it. I then shred it pretty good. In a skillet I put a can of diced tomatoes, chopped cilantro, diced onion and my chicken and let simmer till onions look transparent. I then do a taste test for salt or more seasonings ect. I then place it in biscuits and fold in half and pinch it closed. Then fry and eat.

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