My list for the #10bookchallenge @shivani tagged me in. I cheated - have made it 20ish by adding fave food books. Although I must say it was hard to pick! Non food 1. The Faraway Tee - Enid Blyton 2. The Thorn Birds by Coleen Mcgollough 3. Cry of the Kalahari 4. Africa - the story of a continent 5. The story of English 6. Palace of Illusions 7. Those Pricey Thakur Girls - Anuja Chauhan (all her books) 8. Anything by Christine Feehan 9. Anything by JR Ward Food books 1. Home Cooking: A Writer in the Kitchen by Laurie Colwin 2. Egg - Micheal Ruhlman - (which I just got myself as an early bday present. But one of Ruhlmans books is always on my list.) 3. Indian Food: A Historical Companion - KT Achaya 4. On Food and Cooking - Harold Mcgee 5. The cambridge World History of food - Kiple and Ornelias 6. Like Water for Chocolat- Joanne Haris 7. Salt - Mark Kurlansky 8. Spice: The History of a Temptation (Paperback) by Jack Turner (shelved 103 times as food) 9. The Flavor Bible: The Essential Guide to Culinary Creativity Karen Page 10. Dadima No Varso 11. Ushas Pickle Digest 12. Flavour Thesaurus
Posted on: Mon, 01 Sep 2014 08:50:12 +0000
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