My recipe for Garlic Mash Potatoes: 2lb. Potatoes,1 cup heavy wipping cream, 1 cup of milk, 2oz. of butter, 3ea. crush fresh garlic, 2 oz. of olive oil blend, 1/2 tsp. 1/4 cup of chopped fresh basil, 1Tblsp. of chopped fresh thyme, 1/2Tblsp. of chopped fresh rosemary, Black pepper and salt to taste. procedure: Boil the potatoes in water un till tender and strain mash the potatoes then set aside, sauté the fresh chopped garlic in the olive oil on a slow flame, you do not wanted burn, only brown. Turn flame of and add the herbs to the garlic stir and add the heavy cream and milk, add to the smash potatoes finish with salt and pepper to taste.... if you like it with more thyme or rosemary or basil added !!! :) if you wan to do scallion mash potatoes add chives or Green onion. and have fun with it. Enjoy !!!!! I recommend a nice rich Pepper corn sauce, or a Demi glaze sauce.
Posted on: Thu, 21 Nov 2013 00:17:37 +0000