**NEW SUNDAY LUNCH MENU STARTS TODAY** **SERVED - TopicsExpress



          

**NEW SUNDAY LUNCH MENU STARTS TODAY** **SERVED 12-4PM** **BOOKING ADVISABLE (01667-258471)** Sunday Lunch 2 Courses £11.50 STARTERS Soup of the day Bread crumbed brie with red onion chutey and salad garnish Chicken & black pudding salad Smoked salmon terrine with lemon dressing and rocket salad MAINS Clarks Roast of the day with all the trimmings Venison liver with caramelised onion celeriac mash, fresh vegetables and thick homemade gravy Pasta bolognaise with garlic bread Potato & chickpea curry with basmati rice Poached haddock mornay served with new potatoes and salad DESSERTS Trio of Rizzas ice creams Sticky toffee pudding with vanilla ice cream Lockerbie cheddar with celery and oatcakes Caramel waffles with fresh pouring cream
Posted on: Sun, 19 Oct 2014 10:45:53 +0000

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