NEWS New a room in leith dinner menu Getting Hungry! starters Crispy Stornoway black pudding scotch egg curried mayo and sweet pepper chutney £6.25 (p) Hot kiln smoked salmon celeriac remoulade, pickled cherry tomatoes, lemongrass syrup and coriander cress £5.95 (p) Pan fried North Sea cod and Buckie crab fish cakes baby gem lettuce, caesar dressing £5.95 (v) Soup of the night £4.50 Haggis, neeps and tatties caramelised red onion relish, Arran mustard and cider dressing £5.45 (Vegetarian haggis also available) (v) Herb potato scones with slow cooked tomato, butterbean and roasted aubergine stew, crispy brioche croutons and Inverloch goats cheese starter £5.45 main £10.95 mains Scottish pork plate: Confit pork shoulder, grilled pork and apple sausage, roasted pork loin, Stornoway white pudding fondant potato, savoy cabbage and calvados gravy £16.95 (p) Seared fillet of sea trout stir-fried samphire, chilli, lemon thyme and tarragon crushed sweet potatoes, lemon and roasted garlic mayo dressing £15.95 Pan roasted chicken escalope spring onion, rosemary and olive oil mash, chive sour cream, sun-blushed tomato relish, red wine reduction £13.95 (p) Grilled North Sea coley fillet with seared Shetland king scallops, dill creamed leeks, sautéed artichokes and new potatoes £16.95 (v) Baked wild mushroom, pea and baby leaf spinach bridie grilled vegetarian black pudding, roasted courgettes, butternut squash puree, basil and almond pesto £10.95 Baked fillet of North Sea hake wrapped in smoked bacon chargrilled asparagus and spiced cauliflower puree, olive and caper salsa £14.95 All meals served with fresh bread, the above mains with potatoes and vegetables lunch and dinner leith favourites (p) Loch Creran, Argyll oysters with shallot vinegar …try me £1.95…3 some £5.25… ½ dozen…£9.95… dozen £18.95 … add a ‘Bowmore’ 12yr old Islay single malt 25ml £3.20 per dram or a bottle of Rizzardi Prosecco for £24.95 (p) leith Scottish Seafood Platter (big for one person, fine for two) Blue shell mussels in Dunsyre blue cheese cream sauce, Loch Creran oysters, Shetland scallops, Scrabster Coley and Loch Duart salmon kebab, smoked halibut, ‘hot smoked’ brown trout fillet, dressed Buckie brown crab with garlic mayo, salsa verde and a wee mug of chips £29.95 …add Rob Knops California Common Steam beer from Archerfield, Direlton, East Lothian 330ml…£3.95 each or a bottle of Lolo Alabrino , Rias Baixas, Spain fruity, flowery, salty an amazing accompaniment to seafood…bottle £28.95 (p) Blue shell mussels Sparl, Brae, Shetland Classic marinière (no cream) or Scottish marinière (lots of cream) or Dunsyre blue cream sauce …½ pot £9.95…full pot £13.95 (p) Organic Black Isle Blonde lager battered Welch’s North Sea haddock fillets or Shetland king scallops hand-cut chips, peas and tartare sauce …haddock £12.95…scallops £16.95…half and half £15.25 Pan roasted Borders farmed 10oz sirloin steak roasted plum tomato, Portobello mushroom, Stornoway black pudding, Arran mustard mayo and hand-cut chips £24.95 sides Mug of hand cut chips £3.50 Dressed side salad £3.50 Additional bowls of bread £1.00 Additional potatoes and vegetables £1.95/£2.95 leith 2 course set menu £16.95 Served Sunday to Thursday from 5.30pm until 6.45pm (subject to availability) inclusive of a 175ml glass of house wine or a soft drink…strictly tables back by 7.45pm (v) Soup of the day Bacon, duck and coriander terrine red onion chutney and Arran mustard dressing (v) Cherry tomato, roasted aubergine and Mull of Kintyre cheddar bruschetta basil pesto ********* Slow roasted pork shoulder scallion and rosemary mash, caramelised root vegetable and balsamic gravy (p) Grilled North Sea coley fillet dill creamed leeks and roasted new potatoes (v) Wild mushroom, pea and baby spinach bridie roasted red pepper salsa and chive sour cream All meals served with fresh bread, the above mains with potatoes and vegetables leith dinner puddings Rich chocolate sundae £5.00 dark chocolate mousse, chocolate and cherry brownie, stem ginger mascarpone and almond praline Blacketyside farm strawberries and raspberries with clotted cream ice cream and crushed honeycomb £5.00 Selection of homemade ice creams and sorbets (ask for choices) 1 scoop £1.50 2 scoops £2.50 3 scoops £3.50 Banoffee pie £5.00 Slate of Scottish farm cheeses quince jelly and biscuits…£7.95…2 share £10.95 (v) vegetarian (p) pescetarian If you have any special dietary requirements or food allergies please let us know. All of our fish is as locally and responsibly sourced as possible in order to give you the best taste of Scotland We use rape seed oil in all our frying Childrens’ portions available where appropriate
Posted on: Tue, 09 Jul 2013 10:13:27 +0000
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