Namaste! Millions of thanks to all Culinary Enthusiasts, Lavani well-wishers and Lavani Devotees for the inspiration. Finally is the word..........Finally by popular demand Collin D Pereira of Lavani Torquay is launching his own PICKLE brand (iChar) at the The Source Trade Show 2015. Chef Collin D Pereira will spice up the proceedings with a Cookery Demonstration and Free Pickle Tasting Section on the 5th of Feburary 2015. A little about the proposed iChar brand (not iPad) from LAVANI: Experience the power of culinary India in a jar with Collin D Pereira. A treat to the senses! Inspired by my mum, the finest Indian spices and ancient Indian recipes are used to produce this unique delicious tasting tantalising blend. Delicious and versatile, my pickles make a tasty accompaniment to your favourite curry and is great with breads, poppadums and sandwiches. When we talk of pickles or relishes, we often think of the mango pickles, the lemon pickles, the garlic pickles, and the likes. Pickling in India is an ancient art of food preservation. Indian pickles are quite different from the European variety. Pickling in India is, however, not restricted only to fruits and vegetables. Meat is popularly pickled and eaten in different parts of the country, especially in the coastal areas. Take, for instance, the prawn pickle, whose magic is spread across the coasts of Andhra, Goa and Kerala. From Andhra and Kerala, we also get another popular non-vegetarian pickle variety – the mouth-watering varieties of meat pickles. So without further ado, let’s delve into the most popular Indian non-vegetarian and vegetarian pickle varieties by Collin D Pereira of Lavani, Torquay. Some of the most popular Lavani Pickles: 1. BRIXHAM MONK FISH PICKLE - NON- VEGETARIAN 2. BRIXHAM TUNA FISH PICKLE - NON- VEGETARIAN 3. BRIXHAM SHARK FISH PICKLE – NON-VEGETARIAN 4. INDIAN PORK PICKLE - NON- VEGETARIAN 5. INDIAN BEEF PICKLE - NON- VEGETARIAN 6. INDIAN PRAWNS PICKLE - NON- VEGETARIAN 7. INDIAN CHICKEN PICKLE – NON-VEGETARIAN 8. INDIAN GARLIC PICKLE - VEGETARIAN 9. INDIAN GINGER PICKLE - VEGERATIAN 10. INDIAN NAGA CHILLI PICKLE (VOLCANIC HEAT) -VEGETARIAN Add the delicious taste of my pickle to any everyday meal, BBQ or snack, mix it with mayonnaise or salad for that detectable great Indian flavour. Or enjoy it as a side with your favourite drink to diminish the burn; the lemon to your Tequila. Dig in! Be Thrilled! Let the spirit of Lavani enliven your taste buds! Om Santi Santi Santi!
Posted on: Fri, 23 Jan 2015 09:49:23 +0000