Need a new dip for todays game? Try this.... LOUISIANA HOT CRAB - TopicsExpress

Need a new dip for todays game? Try this.... LOUISIANA HOT CRAB DIP Ingredients: 1/2 pound jumbo lump crabmeat, free of shells 1 (8 ounce) package cream cheese 2 jars Garlic & Artichoke Cream 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green parts) 2 teaspoons Caramelized Garlic 2 teaspoons Worcestershire sauce 2 tablespoons fresh lemon juice 1 teaspoon African Hot sauce 1/2 teaspoon Arrabbiata seasoning Salt and pepper to taste Directions: Preheat oven to 325 degrees F. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot. Serve hot, with hot sauce on the side for those who like it spicy. Makes about 1 1/2 cups

Feels good to see your work on the front page of an International

Aí, pessoal. O professô, DJ e cantô Kadu Pires acabou de

It seems no matter how ignorant of the bible people are, there is

GUEST POST! Riding Wild: Cycling Holidays in the Caribbean When

Pel klas mor pi nhom klun eng te houng heng jrul pex min deng klun

BRAIN DAMAGING HABITS 1. No Breakfast People who do not take

Salmos 8 - 1. Ó SENHOR, Senhor nosso, quão admirável é o teu

Stop letting your bad credit hold you back! Instead of simply

Buy Travelpro - Platinum 7 - Deluxe Rolling Tote with Computer

This medievalish version of Carol of the Bells is performed on a

Right my lovely friends and family. I know some of you are lol. I