Never Fail Pie Crust I got this recipe from Sister Lance in Virginia. It seriously can not go wrong! It makes 5 single pie crusts and last forever in the freezer. Just wrap well in plastic and take out about an hour before you want to use it. I use it for quiche and the hand pies and dessert pies too. Ingredients 4 cups flour 1 3/4 cups shortening 1 T sugar 2 t salt 1 T vinegar 1 egg 1/2 cup water 1. Using a fork or pastry blender, mix together the first 4 ingredients. 2. In a separate dish, beat the remaining ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are moistened. Then divide into 5 parts and shape into balls. Chill for 15 minutes before rolling out or wrap and freeze
Posted on: Fri, 14 Jun 2013 19:33:31 +0000
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