New Job Junior Sous Chef - King Head Hotel, Norfolk - Circa £18K - KHH Industry: Hospitality and Catering Job Type: Permanent Location: Norfolk, England Salary: £17000 - £18000 per annum Junior Sous Chef - King Head Hotel, Norfolk - Circa £18K A rare opportunity has arisen to join a vibrant, family run hotel and work as part of their existing kitchen brigade, under our highly skilled Head Chef as Junior Sous. We are looking for an enthusiastic, creative and fully qualified chef to join the team and to assist in running our large, busy kitchen. Built in the Edwardian era, the Kings Head Hotel combines all the traditional warmth and comfort of a long established country house hotel with sleek contemporary facilities. The hotel has an award-winning restaurant on site, which offers high quality cuisine and also caters for weddings and corporate functions. Attention to detail is a must, as is demonstrable culinary expertise. We are looking for someone with creativity and passion to help us produce innovative dishes and enhance the overall dining experience for our customers. The successful applicant will have previous experience in: *Assisting in running a busy kitchen *Ordering and monitoring supplies and Stock *Running their own section Temporary accommodation could be available for the right candidate. If this sounds like an ideal role for you, please forward on your current CV to [email protected]
Posted on: Thu, 02 Oct 2014 08:45:34 +0000