New Menu for the next three weeks!! Garlic Bread $5.50 Bruschetta - $14.50 Breads & Spreads - Small $9.50/Large $16.50 Pasta - Your choice of 4 - Vegetarian, Seafood, Chicken, Meat - please ask wait staff for details Entrée $14.50/Main $24.00 Deep Fried Crumbed Camembert s/w a rocket and pear salad & a spicy plum sauce and an apricot sauce $13.50 Steamed Mussels Your choice - Beer & Bacon Mussels w/ crusty cheesy French bread or Aromatic Indian spiced coconut cream w/ warmed roti (subject to availability) Entrée $14.00/Main $22.00 Indian Spiced Prawns - cooked in coconut cream, mango, coriander and served with coconut wild rice and a sweet and sour cucumber - Entrée $22.00/Main $26.50 Baked Polenta Stack - gratin styled polenta stack baked with char grilled red peppers, pumpkin and courgette ribbons and served with a picante sauce $24.00 Asian Style Glazed Pork Belly- Slow roasted Asian Style pork belly s/w stir fry asian veg and basmati rice and finished with a sticky soy and oyster sauce Entrée 22.00 Main $29.50 Furikake Salmon Fillet - s/over a noodle, asian veg and prawn broth - $28.00 Oven Finished Hawke’s Bay Lamb Rump s/w red wine spiced poached pears filled with blue cheese and walnuts and s/w a medley of roasted root veg $30.00 Mexican style Bacon wrapped Chicken Breast - stuffed with a fresh chilli, vintage cheddar and pecan mix and s/w a warm salad of roasted kumara, green beans, cranberries and pecans $27.00 Oven Finished Eye Fillet Steak s/w a trio potato salad of gourmet, red & Maori potatoes tossed with blue cheese and minted peas and s/w steamed greens and topped with a pink peppercorn béarnaise $32.00
Posted on: Wed, 12 Jun 2013 12:56:10 +0000
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