New Year’s Eve Menu Wednesday December 31, 2014 $75.00 per person plus 20% service charge and 7% sales tax (includes a complementary glass of champagne) ii ~1st Course~ LOBSTER BISQUE lobster meat, tarragon crème fraiche ~2nd Course~ MUSSELS VERDE OR MUSSELS MARINARA (choice) p.e.i mussels, cilantro jalapeno white wine broth, garlic, and herb crostini p.e.i mussels, lobster and sautéed garlic marinara broth with shaved parmesan cheese and herb crostini STEAK TARTARE diced filet mignon, red onions, capers, cornichons topped with a quail egg HOMEMADE DUCK CONFIT RAVIOLI parsnip puree, grand marnier demi ROASTED BEET SALAD red and golden beets, orange and pistachio infused goat cheese, arugula, balsamic vinaigrette ~3rd Course~ SURF AND TURF tender 8 oz filet mignon, with burgundy demi-glace served with 4 oz butter poached south american lobster tail, roasted fingerling potatoes, and braised broccolini JUMBO PRAWNS AND DIVER SCALLOPS saffron and spinach risotto, served with lobster sauce and wild mushrooms PORCINI CRUSTED RACK OF LAMB celery root, carrot and mushroom confit served with homemade herb spaetzle PAN SEARED DUCK BREAST marinated long island duck breast served with napa cabbage applewood bacon fondue, hen-of-the-woods mushrooms, and an orange demi-glace ~4th Course~ NEW YORK STYLE CHEESECAKE homemade berry sauce, whipped cream RED VELVET CAKE cream cheese icing, whipped cream we require 48 hours notice for any special request MAKE YOUR RESERVATION NOW!!!! LIMITED SEATING The Rail House 1449 The Rail House 1449 1449 Irving Street Rahway, NJ 07065 P: 732-388-1699
Posted on: Sat, 27 Dec 2014 16:26:21 +0000
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