New blueberry food experiment... Croissants. Take a package of croissants, and unroll them so they are in triangles. Smear some cream cheese on them triangles, not all the way to the point but close. Put about 6 blueberries on them- I followed the triangle, two rows of three, then two then one blueberry, then roll them up and bake as directed. Meanwhile, soften 2 T of creamcheese, 1T of butter and probably 2/3 to 1 cup of powdered sugar, and 1T of lemon juice. Mix together, you want it drizzable. Once the croissants are done drizzle with the icing and YUM.....
Posted on: Mon, 08 Jul 2013 14:12:59 +0000
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