No-Cook Coconut Pie Recipe 2 packages (3.4 ounces each) instant vanilla pudding mix 2-3/4 cups cold 2% milk 1 teaspoon coconut extract 1 carton (8 ounces) frozen whipped topping, thawed 1/2 cup flaked coconut 1 graham cracker crust (9 inches) Toasted coconut Directions In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and coconut. Pour into the crust. Sprinkle with toasted coconut. Chill until serving. Yield: 6-8 servings. ✔ Find this later by Sharing to your timeline! ✔ Like ✔ Tag ✔ Share ✔ Comment
Posted on: Sun, 15 Sep 2013 13:51:10 +0000
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