No need to pull this pork apart-it will fall apart and be tender GOOD! Root Beer Pulled Pork Sandwiches - Pressure Cooker 2 lbs. boneless country style pork ribs 12 ounce can of root beer 4 ounces of water 18 ounce bottle of your favorite barbeque sauce 8 hamburger rolls Combine raw pork, root beer and water in pressure cooker and lock the lid. Cook on HIGH pressure for 20 minutes. Set regulator to SEAL. Check the meat for tenderness. If meat does not shred with a fork add five more minutes on high or until desired texture is achieved. Once pork is tender drain the liquid, shred and mix in barbeque sauce. Serve on hamburger buns and with a side of coleslaw. You can even add the coleslaw inside the sandwich for a fun and yummy twist.
Posted on: Mon, 20 Oct 2014 17:28:00 +0000
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