Not Cast Iron, but cooking nonetheless. Tried my wifes legendary - TopicsExpress

Not Cast Iron, but cooking nonetheless. Tried my wifes legendary pecan pie made with dark Karo syrup rather than the standard light Karo, and loved it. The taste was nearly identical, but the dark Karo pie was denser, smoother and stickier. Ive loved dark Karo syrup ever since my granny would serve us kids a puddle of syrup with fresh-churned butter whipped up into it, and cold biscuits for sopping.

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