November 25 – November 30 (860) 677-7089 Featured Risotto Chicken, mushrooms, broccoli and sweet peas sautéed with creamy Arborio rice. Finished with butter and Pecorino Romano cheese. Garnished with diced scallions. $12 Lunch Specials $6.50 Sausage and Peppers Sliced sweet Italian sausage sautéed with bell peppers, garlic and onions in a plum tomato sauce served over linguini and garnished with grated Romano cheese. Roasted Turkey Sliced roasted turkey served with garlic mashed potatoes and topped with gravy. Chicken Capriatti Boneless strips of chicken sautéed with fresh garlic, zucchini, yellow squash, mushrooms and roasted red peppers in a white wine lemon butter sauce, tossed with penne pasta and grated Romano cheese. Panini and Soup A half of an Italian sub roll with turkey, mayonnaise, lettuce and tomato, Panini pressed and served with a cup of pasta fagiole soup. Turkey Salad A fresh garden salad topped with roasted turkey, roasted peppers, marinated kalamata and green olives. Served with a side of Italian dressing and garnished with grated Asiago cheese. Dessert Special Pecan Pie $6 ADD A SIDE SALAD FOR $2.25 ADD A SIDE CAESAR SALAD FOR $2.50 LUNCH SPECIALS ARE SERVED MONDAY-SATURDAY 11-3 COUPONS CANNOT BE USED ON LUNCH SPECIALS NO SUBSTITUTIONS ON LUNCH SPECIALS
Posted on: Mon, 25 Nov 2013 11:51:19 +0000
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