ONE POT GARLIC PARMESAN PASTA Prep Time10 minutes Cook Time20 minutes Total Time30 minutes Yield 4 servings The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan! How easy is that? INGREDIENTS 1 tablespoon olive oil 4 cloves garlic,minced 2 cups chicken broth 1 cup milk, or more, as needed 2 tablespoons unsalted butter 8 ounces uncooked fettuccine Kosher salt and freshly ground black pepper, to taste 1/4 cup freshly grated Parmesan cheese 2 tablespoons chopped fresh parsley leaves INSTRUCTIONS Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.Stir in chicken broth, milk, butter and fettuccine; season with salt and pepper, to taste.Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.Serve immediately, garnished with parsley, if desired. Just switch chicken broth to vege broth... Garlic..... yum yum yum...
Posted on: Sat, 13 Dec 2014 14:12:05 +0000
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