**************************ORDER NOW!!!************************************************** THE BEST FOOD FOR THE FUTURE, according to United Nations. Tests done by NASA found spirulina to be an excellent compact space food for astronauts. In fact, NASA found that 1 kilogram of Spirulina contains about the same nutrients as 1,000 kilograms of assorted vegetables! Spirulina - Worlds Richest Whole - aquatic microscopic vegetable organism (blue green algae) which contains the most remarkable concentration of functional nutrients ever known in any food. - anti-aging amino acid that DELAYS AGING and improves skin condition - one of the cleanest, most naturally sterile foods found in nature. - retains its nutritional value even when subjected to high temperatures during processing and shelf storage. - richest source of natural antioxidants of any whole food. - contains potent anti-cancer phytochemical called phycocyanin - has unusual phytonutrients for health and cleansing - supports and stimulates growth of friendly bacteria in the intestines and colon - highest source of B-12, essential for healthy nerves and tissues, especially for vegetarians - 65 to 71% complete protein with all essential amino acids in perfect balance, compared to beef which is only 22%, and also superior to typical plant protein, such as from legumes. - easy to digest vegetable protein without the fat and cholesterol of meat - richest natural source of GLA (Gamma-linolenic acid) found in mothers milk which boosts immunity, increases mental capacity, helps regulate blood sugar and insulin, and suppresses appetite and reduces cravings to help you lose weight - has 58 times the iron of raw spinach and 28 times that of raw beef liver, and easier to absorb than iron supplements - also contains more beta-carotene 10x more concentrated than carrots. - rich in vitamins and minerals such as B1, B2, B3, B6, B9, Vitamin C, D, E, calcium, selenium, zinc, sodium, phosphorus, potassium, copper, magnesium and manganese. Benefits of Spirulina: Weight Loss - non meat product that contains the highest protein content along with the essential nutrients and amino acids, without the unnecessary carbohydrates or fats Cholesterol - contains Gamma-Linoleic Acid (GLA) which is found uniquely on mothers milk; it promotes heart health and lowers blood cholesterol and triglyceride levels Diabetes -Spirulina has been found to have significant postive effects on people suffering from type 2 diabetes mellitus. Reports indicate that spirulina has the ability to reduce blood sugar levels in the body after 6 to 8 weeks of intake. Cancer -Has long been established to have cancer fighting ingredients and helps boost the immune system Nutrition - contains all essential amino acids - vitamins B1, B2, B6, B12, C, E, and H - 100x more Vitamin A than Carrots - 50x more iron than spinach, and 3x more iron than beef - 10x more beta carotene than papaya, 20x more beta carotene than carrots - 10x more calcium than milk - 6x more protein than eggs - excellent source of Gamma-Linoleic Acid (GLA) found on mothers milk - rich source of potassium, calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium, zinc - provides Alpha-linolenic acid (ALA), Linoleic acid (LA), Stearidonic Acid (SDA), Eicosapentaenoic Acid (EPA), Docosahexaenoic Acid (DHA), Arachidonic Acid (AA) Who Should Take Spirulina: -Children with inadequate vegetable intake -Teenagers who require extra nutrition during their rapid growing years -Pregnant women who need balanced nutrition -Elderly people who have limited dietary options yet require a wide spectrum of nutrients to maintain optimum health. It is also very easy to digest. - Althletics because it provides energy and improves stamina. -People with ailments or those who are recuperating from diseases who need propr nourishment for fast recovery (please consult your doctor) -Busy people who dont have the time to eat balance meals and instead rely heavily on fast and processed foods -Vegetarians who must acquire proteins from vegetables Spirulina is 65% protein by weight, 97% digestible protein (compared to beef which is only about 20%)
Posted on: Mon, 18 Aug 2014 05:02:23 +0000
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