October is the month for food as the Malaysia International - TopicsExpress

October is the month for food as the Malaysia International Gourmet Festival swings into action, this year featuring 28 “Red Hot Chefs” from the country’s foremost premium dining restaurants. These culinary architects go all out in creating special Festival Menus along with unbeatable Festival Offers only available at this time of year. This is the time to broaden your culinary horizons and take full advantage of the fare on offer. Prepare for a mouthwatering month ahead! For more information go to migf GoodLuck for All Culinary Architects & Foodstylist #foodstylsitmalaysianclub

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