Ok, cheesecake attempt #2. This time I have the heat lower, so it will take longer to bake but with less risk of burning it in an uncalibrated oven. Pumpkin cheese cake, marbled with dark chocolate peanut butter, on a chocolate graham cracker crust with some peanut butter chips melted into it. This time I made the spring form pan a little shallower by making a second cheesecake using a pre-made shortbread crust. The second cheesecake is sitting in the fridge awaiting its turn in the oven since there isnt enough room for both.
Posted on: Tue, 02 Dec 2014 05:23:59 +0000
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