Ok family (Si , Lynsey , Sarah , Richard , Ann ) so far I have completed: task 1 - Turkey in 1.5 gallons of brine with juniper berries, fennel seeds, peppercorns, coriander seeds, bay leaves, garlic, fresh sage, fresh thyme, onions, carrots, 2 onions, bottle Riesling, one full orange zest and juice soaking 18 hours in fridge. Martha Stewart Thanksgiving recipie Task 2 - 2 foreribs of beef scored, rubbed in salt and pepper and coated with a layer of chilli and horseradish sauce now marinading in 2 bottles red wine, soy sauce, port, 2 chopped onions, fresh tyme, fresh parsley & garlic for 18 hours. Will cook low and slow using the wine and port to flavour and then make the beef gravy, andy creation Task 3 - Giblets fried then added to onions, celery, chicken stock, carrots and bay leaves, cooked for 1 hour. Seasoned then blended in fridge Task 4 - carrots cooked in sugar, butter, bay leaves and star anise for 30 minutes Tom kerridge style Task 5 - banoffee pudding made with chocolate digestives. Just got to top with piped cream and broken flake chocolate. Delia recipie .............. Tomorrow the full onslaught first thing with roast and mashed spuds lots of double cream, 10 different vegetables, Yorkshire puds, pigs in blankets and veggie sausages plus veggie onion gravy (yes 3 gravies) Christmas pud, brandy butter, nice pink wines all ready.......... Can I rest until tomorrow or are there more requests? Ps please come hungry lol
Posted on: Fri, 26 Dec 2014 20:48:29 +0000
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