Ok than how did I promise for Kamilla Ginter and Aga Netka. The recipe of Gulash Soup: Ingredients: -2 big head of onions -3 head of garlic -2-3 chillies (if you like spicy) -1 head of tomato -bunch of parsley (green) -package of stew pack (usually contains 2 parsley roots, 2-4 carrots, 1 swede and an onion) -800g of beef loan cut for small cubes (I used to buy at lidl with 2 trays of beef) -3 huge potatoes -3-4 bay leaves -very small spoon of cumin -salt vegeta black pepper -and a secret ingredient is grounded red pepper! 2 big spoon! Get ready the beef before day added cumin, black pepper and salt mix them and put in the fridge. Cooking: Aga and Kamilla get ready with the 3-4 hours cooking time and if you decide to do I will come over to help if is needed and I will give a traditional Hungarian red pepper.: Cut the onions for small squares and add oil and vegeta and start to fry add chilli and add the garlic and add the meat fry them together while the meat gonna make a lots of water out (10 mins) on 5. After add some water to level with the meat and add bay leaves, start to cook about 2 hours with lid of pan and put the cooker on 3-4! Has to be just slow boiling. When is a meat ready put the vegetables (carrots,swede,parsley root after you cat small rounds and cubes of swede) when been cooked add the potatoes which are should be like swede! Add plenty of water before potato it must be like a soup. And when you serve this food you can eat with fresh bread or pasta and bread! You can do pasta inside of the soup (with flour 1 egg salt and mix while hard and put inside as small balls or you can buy pasta in the shop as picture show!
Posted on: Thu, 11 Dec 2014 14:08:33 +0000
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