Olivia Khumalo Nellisiwe Nelly requested for a vanilla cake recipe Ingredients 170 gms self raising flour or plain flour with 1 1/2 tsp baking powder 170 gms butter or margarine 170 gms powdered sugar 3 eggs 1/3 cup milk (approx.) 1 tsp vanilla essence Method 1. Sieve the flour. Keep aside. 2. Take out the butter from the refrigerator 1 hour in advance. 3. Cream the butter and sugar very well. 4. When the mixture is light and creamy, add the eggs, one at a time, beating each time thoroughly. If the mixture curdles while adding the eggs, add a little flour before adding the next egg. 5. Finally, fold in the flour and add milk until the batter has a dropping consistency. 6. Add the vanilla essence and mix well. Keep aside. 7. Grease and dust two 175 mm. (7") diameter swiss cake tins. 8. Pour half the mixture into each of the two prepared tins. 9. Bake in a pre-heated oven at 200°c (400°f) for 20 minutes. 10. Keep aside to cool and use as required.
Posted on: Sat, 28 Sep 2013 17:43:17 +0000
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