On Monday, I had the privilege to be one of the Signature Chefs - TopicsExpress



          

On Monday, I had the privilege to be one of the Signature Chefs for the March of Dimes along with Paul Brownand Brent Forsberg (two of the best friends a guy could have OR that I could find on short notice). We ROCKED it with wild game and fish! We raised 11,700 for charity by auctioning off two dinners for 10 guests. This is the largest about I have ever seen there! I also need to thank Evan Pinsonnault for the Promo on the news that day and at the event. And Barb Mulder-Allman, Michael Reed, Heather Reed, Cameron Haskins, Shannon SummersettJodi Hornby Campbell, Michael Campbell, John Green, and Zach Wilcox for all the help in Preparation!!
Posted on: Fri, 21 Nov 2014 20:00:32 +0000

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