On Thursday, 19 March 2015, in 150 countries around the world, - TopicsExpress

On Thursday, 19 March 2015, in 150 countries around the world, restaurants and embassies will offer 1500 dinners to celebrate France’s gastronomy by inviting the public to share a “French dinner”. In each participating restaurant, the event will pay tribute to a vibrant, open and innovative cuisine, while remaining true to its values of sharing, pleasure, respect for good food and for the planet. Participating restaurants in Bahrain : - Engie’s Restaurant and Cafe / Chef : Olivier CATORA - La Mer Sofitel Bahrain / Chef : Abdel Gari - Plums Restaurant / Chef : Yann Bernard Lejard

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