On holiday at the beach with a guest chef in the kitchen. Fresh asparagus with butter and lemon juice followed by vegetable fajitas with guacamole, fresh tomato salsa and creme fraiche. Chilli, garlic and ginger were sweated in the pan before adding the peppers, carrots, courgettes, red onion, spring onion and baby leaf spinach. A delicious, light, healthy supper that went down well with everyone. Coriander would have been a welcome addition if wed had it but I didnt miss it.
Posted on: Mon, 15 Dec 2014 20:57:27 +0000
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