On today’s episode of Flavour, the programme for food & drink in Cambridge: - Supper Clubs, what makes them tick, what makes them trendy? Find out the incredible amount of work goes into them as we interview some of the city’s supper club organisers. - If you like quirky little café’s hidden down secret passageways that only wizards can find, check out our feature on the Indigo café. It may be small, but the coffee is huge! - With no relation to the famous baked beans sketch, Braizing Saddles bring their brand of braised taco’s to Cambridge’s street food scene. - Legends of the fall (no, not the film or the band), Nazima Pathan from Franglais Kitchen talks about seasonal foods and recipes for autumn. - And wine aficionado Tom Lewis begins a new feature; Great wine regions of the world. Ooh la la (subtle hint as to where we go first!) Thats all on Flavour, today from 12pm-1pm, with Matt Bentman, Ruth Reyes & Alan Alder. Ways to listen: - Tune your radio to 105fm - Stream live from the Cambridge105.fm website - Download or stream the podcast. Contact: Twitter: @Flavour105 E-mail: [email protected] Web: cambridge105.fm/shows/flavour/
Posted on: Sat, 04 Oct 2014 09:34:18 +0000
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