One Pan Dinner: One of my favorite ways to cook bone-in chicken is on top of a broiler pan at 425 for 45 minutes with whatever vegetables you have on hand in the compartment underneath (onions, garlic, potatoes, yams, parsnips, carrots, beets...) in a single layer. The juice from the chicken flavors the potatoes while the chicken gets moist and brown on top ☺️. Serve with honey mustard dipping sauce 👌
Posted on: Fri, 16 Jan 2015 03:45:17 +0000
Trending Topics
© 2015