One more Bengali delicacy CHENAR JALEBI Paneer from 1 ltr. milk Maida 3tsp Baking powde 1/2 tsp elaychi powder 1/2 tsp sugar 1/2 cup for chasni water 1/4 cup for chasni kesar+water optional ghee/ oil for frying knead the fresh paneer with maida,bakingpowder for 15minutes to form a smooth dough. Pinch a small ball from the prepared paneer dough and roll it as rope,twist the end of the rolled rope to form a jalebi shape. Heat the oil for deepfrying in medium flame, slowly drop the already prepared paneer jalebis into the oil and cook until they turns golden brown.Drop the cooked jalebis immediately to the warm syrup.& serve it. Its very soft and spongy.
Posted on: Tue, 12 Aug 2014 07:22:38 +0000