One of my favorite reward dishes I spoil myself with on occasion :) A classic curry-stand recipe. This is not haute cuisine; this is the kind of nuclear-orange tikka masala that you crave when you stumble out of a pub at 2 a.m. I make vast quantities of the sauce at one time, and it freezes very well. I also added much more cayenne pepper than 1 teaspoon, but I give out the recipe like this for people who dont like heat. ~Original recipe author Chris
Posted on: Fri, 10 Oct 2014 07:05:00 +0000