One of my projects this weekend... Bicol Express Recipe Ingredients 3 cups coconut milk 2 lbs pork belly, cut into strips 1/2 cup Shrimp Paste 1 tbsp Garlic, minced 6 pieces Thai chili or Serrano pepper 3 tablespoons minced ginger 1 medium onion, minced 2 tablespoons cooking oil Salt and Pepper to taste Cooking Procedure Heat a pan and then pour-in the cooking oil. Sauté the garlic, onion, and ginger Add the pork and then continue cooking for 5 to 7 minutes or until the color becomes light brown Put-in the shrimp paste and Thai chili or Serrano pepper. Stir. Pour the coconut milk in. Bring to a boil. Simmer for 40 minutes or until the pork is tender Add salt and ground black pepper to taste Serve Hot. Enjoy!
Posted on: Tue, 29 Oct 2013 07:31:49 +0000
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