Organic Meal Delivery September 2nd, 2013 Proteins:(Proteins based on 8 ounces cooked weight) •Sea Scallops - $24 Stir fried in a coconut curry with sweet peppers and cilantro * Please use this product in 1-3 days of delivery •Ling Cod - $22 (Wild Line Caught) Seared and roasted with Valencia oranges and fresh cilantro * Please use this product in 1-3 days of delivery •Chicken Breast - $22 (Organic & Free Range Chicken) Breaded and served with a tomato basil sauce •Turkey Tenderloin - $20 (Organic & Free Range Turkey) Pan seared with parsley and a bell pepper medley •Pork Chops - $22 Grilled and served with peach preserves •Meatloaf - $16 (Grass Fed Beef) Roasted and garnished with marinara sauce •Beef Sirloin - $24 (Grass Fed Beef) Grilled and served with a mushroom gravy •Sweet Potato Enchilada - $16 (Vegan, 1lb Portion) Made with black beans, kale, and a homemade enchilada sauce Vegetables: (Vegetables based on 12 ounces cooked weight) •Swiss Chard - $10 Sautéed in coconut oil with caramelized onions and garlic •Heirloom Carrots - $8 Roasted and tossed in a wildflower honey glaze •Zucchini Squash - $8 Sautéed in Tuscan herb oil with sage •Peas and Corn - $10 Sweet summer corn off the cob sautéed in coconut oil •Roasted Cauliflower - $8 White balsamic, avocado oil, and mint •Grilled Vegetable Medley - $12 Squash, zucchini, and bell peppers with balsamic reduction and basil Starches: (Starches based on 16 ounces cooked weight) •Yukon Gold Potatoes - $8 Grilled with a basil dressing •Tahitian Squash Puree - $10 Coconut cream, cinnamon, and orange zest •Brown Basmati Rice - $8 Steamed with coriander, coconut, and peas Breakfast & Appetizers: •Frittata -$10/$16 (12/24oz) Organic eggs and grilled vegetables topped with goat cheese •Chicken Breakfast Sausage - $8 Delicious seared Breakfast Sausage •Mac N Cheese- $15 (24 ounce) Corn penne pasta mixed with a creamy cheese sauce, and baked •Cream of Cauliflower Soup - $12 (1 quart) Pureed with coconut milk and white truffle oil •Chicken Satay - $12 (4 pieces) Skewered chicken breast with a peanut dipping sauce •TFC Chicken Bone Broth - $9 or 3 for $25 (24 ounce) 1 Free Chicken Bone Broth for First Time Clients •Balsamic Dressing - $6 (16 ounce) Creamy dressing made with balsamic vinegar, olive oil, and fresh basil •Peach Marmalade - $6 (16 ounce) Whole stewed peaches from the farmers market, thickened with their natural sugars •TFC Elixer - $6 (1 quart) Our house Elixer beverage brewed with ginger & a local fruit medley Desserts: •TFC Gluten Free Almond Meal Chocolate Chip Cookies • 1 Dozen - $8 • 2 Dozen - $15
Posted on: Tue, 27 Aug 2013 23:05:32 +0000