Originally used for flour and stockfeed, sweetcorn has now been - TopicsExpress



          

Originally used for flour and stockfeed, sweetcorn has now been bred to be a treat for humans. And what a treat it is; sweet, juicy and chewy. Those who grow sweetcorn at home know how tender and sweet it can be when eaten fresh. The all-important sugar starts to convert to starch as soon as the cob is picked. It is remarkable what difference even just a couple of hours makes to home-harvested corn - imagine what happens to sweet corn that is harvested, sent to market, distributed and arranged on a supermarkets shelves. Of course, growing your own sweet corn is quite the task! Which is why Jeffers Sweetcorn comes straight from the farm to the selves. It can be in your fridge within hours of being picked and tastes absolutely incredible! Try out some of these recipes for dinner! buzzfeed/melissaharrison/ways-to-eat-corn-on-the-cob-this-summer#.nwRPw6DXx
Posted on: Thu, 22 Jan 2015 06:00:00 +0000

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