Our Game menu for 10th October at £39.50 per person to include - TopicsExpress



          

Our Game menu for 10th October at £39.50 per person to include wine, please contact the hotel on 01736 710 249 to reserve your place. Menu Amuse bouche with a glass of wine Partridge Caramelised shallot tarte tatin, honey glazed sweet & sour apple, frisée lettuce Rabbit & carrots Roast loin of local rabbit, braised little gem, heritage carrots, leg & shoulder bon bon Cornish Pheasant 2 ways Roast stuffed breast, crispy thigh in potato string, poached fig in port, port jelly, textures of pumpkin, pistachio granola Cheese Cornish blue & sharpham rustic with garlic and chives, caramelised onion sorbet, warm sea salt focaccia Dessert Medley Lime and chilli panna cotta, lemon and ginger financier sesame tuille, coconut ice-cream, rum syrup
Posted on: Thu, 19 Sep 2013 19:54:13 +0000

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