Our Porterhouse Steaks are on special for only $20/kg this weekend at Micks Meat Barn! Perfect for the BBQ with a mushroom & garlic sauce and served alongside a garden salad... Porterhouse Steaks with a Mushroom and Garlic Sauce Ingredients: 4 Micks Meat Barn Porterhouse Steaks 350-400g Button Mushroms, finely chopped 3 Garlic Cloves, minced 2 Shallots, finely chopped Handful of Flat Leaf Parsley, roughly chopped 1.5 cups Beef Stock 3 tbsp Plain Flour Sea Salt & Pepper, to taste Olive Oil 3 tbsp Soften Butter Method: Step One - Bring the steaks to room temperature. Drizzle with olive oil and season with sea salt & pepper. Step Two - In a large fry pan saute the mushrooms, shallots and garlic in olive oil. Season with sea salt & pepper. Cook for 5-10 minutes or until starting to soften. Step Three - In a small bowl, whisk together the soften butter and flour. Gently whisk into the mushroom and beef stock mix. Step Four - Grill the porterhouse steaks for 5-8 minutes each side, or to liking. Rest for 5 minutes, covered, before serving. Step Five - Add the fresh flat leaf parsley to the sauce, stir to combine. Step Six - Serve the porterhouse steaks alongside the mushroom and garlic sauce, with green beans and a garden salad.
Posted on: Fri, 02 Jan 2015 02:57:25 +0000
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