Our Wild Food tasting event on Wednesday next week has the most - TopicsExpress

Our Wild Food tasting event on Wednesday next week has the most delicious foraged produce: Falmouth Bay prawns with herb butter, sorrel and sea grass; partridge with Jerusalem artichokes, service tree berries, hawthorn dressing and chick weed salad; and turbot with nettle potato gnocchi, limpets, mussels and thyme butter with fennel pollens. Full details on our website. Book your place on 01872 263771. saffronrestauranttruro.co.uk/

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