Our creation is one of my family’s favourite rice dishes name Arroz a la Valenciana. There are also various Latin American versions of this Spanish dish of rice, tomato based meat and vegetables but our own interpretation is very much Filipino with Culls as our key ingredient. Culls or Culling of hen is referred to be removal of non-laying or low producing hens from a laying flock and much suitable for marketing or home cooking. This Culls unique meat characteristics combined with precise cooking creates a flavour profile that leaves a memorable gastronomic experience. With our effort in making the food outstanding and yet very tangible, we believe we can develop a respect from our patron.
Posted on: Mon, 17 Mar 2014 06:46:24 +0000
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