Our current dinner menu: DINNER AT AMERICAN HARVEST EATERY 4 course chefs tasting $38 / wine pairings an additional $12 {an * denotes dishes available for tasting} ONE *abe’s ale & aged cheddar soup german bratwurst. smoked onions. pretzel baguette 5 grilled caesar marinated white beans. sunflower kernels. garlic chili crumbs 8 *warm asparagus marcona almonds. roasted shallots. lemon vinaigrette. asiago 7 *roasted beets afinee bleu. spring greens. almond crumble. shallot vinaigrette 7 chickpea salad hummus. crispy chickpeas. cilantro. cherry tomatoes. feta. olive oil 8 breakfast salad baby greens. harvest bacon. potato croutons. hot sauce vinaigrette. farm egg 7 grilled chicken salad radish. snow peas. spring greens. sesame. chamomile honey 9 *artisanal cheese board local cheeses. traditional accompaniments. country toast 12 TWO *ricotta dumplings harvest garden pesto. snap peas. romano. lemon. pine nuts 9 *chicken & waffles honey hot sauce wings. bleu cheese waffle. jalapeno buttermilk ranch 10 warm brie strawberry rhubarb jam. buttered brioche. balsamic 12 goat cheese pizza roasted garlic oil. mushroom ragout. rosemary. arugula 11 prince edward island mussels spring onions. rolling meadows broth. house sausage. fries. garlic aioli 12 *house smoked salmon potato cake. dill crème fraiche. pickled onion. market greens. soft boiled egg 11 *crispy pork belly sweet & sour carrots. radish. cilantro. sesame bacon broth 11 THREE half chicken english cucumber tzatziki. crispy pita chips. baby lettuces 19 harvest burger smoked onions. cheddar. house made ketchup & pickles 11 add bacon 12 steak du jour illinois beef. preparation changes daily M.P. *yankee pot roast rosemary potatoes. peas & carrots. shallot marmalade 23 *pork loin schnitzel white corn grits. baby collard greens. bourbon mustard gravy. farm egg 19 *sea scallops cauliflower puree. glazed spring onions. confit artichokes. crispy pork belly 28 jail island salmon sugar snap peas. green garlic risotto. meyer lemon vinaigrette 21 *house made goat cheese raviolis asparagus. pine nuts. dill pesto. lemon 16 *house made fettucini berkshire bacon. mushroom sugo. tuscan kale. asiago. farm egg 16 SWEETS $6 each berry waffle lemon sugar cookie ice cream. goat cheese. almond crunch caramel cashew cake sour cream pound cake. grilled banana. caramel coffee ice cream *milk chocolate cremeux chocolate custard. peppercorn blueberry jam. vanilla bean ice cream *chamomile honey and strawberry ice cream pine nut cookie American Harvest proudly uses house made, local, organic, and sustainable products whenever possible. 18% GRATUITY FOR TABLES OF 6 OR MORE. 20% FOR PARTIES OF EIGHT OR MORE WITH SEPARATE CHECKS EXECUTIVE CHEF JORDAN COFFEY. SOUS CHEF AURORA COFFEY
Posted on: Sat, 15 Jun 2013 22:58:48 +0000
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