Our homecooked lunch/dinner had a late2 start because Baby Oliver - TopicsExpress



          

Our homecooked lunch/dinner had a late2 start because Baby Oliver was over stimulated skpying with his cousins & uncle & aunty in Sydney. He was a bit restless til past 3pm which was way past his siesta time. His mum roasted a 6 lbs goose, 2 over KGS boneless cooked ham, cooked glazed roots, salads served with shaved smoked salmons.Now it is past 6pm, we are still going strong, mince pies, Christmas pudding and cheese platters are next. My in-laws with their 2 NZ friends started off the day with Champagne, white, red and then mulled wine. My hubby & I switched to our Chinese tea and so is the nursing mum. Salads, smoked salmon roses, mince pies & white wine
Posted on: Thu, 25 Dec 2014 18:17:35 +0000

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