Our menu for this week, Thursday 10th and Friday 11th to - TopicsExpress



          

Our menu for this week, Thursday 10th and Friday 11th to start Salad of avo, strawberries and brie, black pepper and balsamic Fresh Homemade soup Chicken and crab dumplings, Asian greens and lobster broth Entrees Homemade beef burger, green peppercorn sauce Papardelle, smoked salmon, peas and creamy fennel Chicken supreme, roasted tomato, avo and hollandaise Aubergine baked with tomato, basil and mozzarella Dessert Pear and blueberry trifle Chocolate brownie and caramel hazelnut ice cream Cheesecake, honey-saffron oranges 2course r87 3course r115 reservations 021 762 5510
Posted on: Thu, 10 Oct 2013 09:05:26 +0000

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