O’ sole mio! It’s Italian day today at this whole house. In Italy food is love, so drop in and share the love…..I’m half Italian, my daddy would be proud. We are serving pasta, tossed in olive oil, butter, garlic and Italian seasonings. Along with it (as any good Italian would serve) will be your choice of sweet sausage made of fresh pork, fennel, seasoning and paprika, or hot sausage made with pork, seasonings, black and crushed red pepper. Each is Gluten free! Now if you don’t like pork we have added wonderful Italian meatballs, made with beef, onions, bread crumbs, a little garlic, dash of milk, and spices. Our sides today are roasted tender spears of asparagus just hit lightly with sea salt and olive oil, tasting like its straight out of the garden. Fresh!!! And a mixed grill of green, red, and orange bell peppers, onions, button mushrooms, and bright orange carrots. Also keeping with the Italian theme our fresh fruit selection will be plump, juicy, sweet black grapes. All this and more @ $14.99pp all you can eat. For those of you that haven’t dine with us, we also have fresh homemade quiche, flaky buttermilk biscuits, pepper sausage gravy, stone ground yellow grits, French toast casserole, scrambled eggs, crisp bacon and assortment of sweets. FIY: O’ sole mio is the Neapolitan equivalent of standard Italian Il sole mio and translates literally as my sunshine”! O’ sole mio! It’s Italian day today at this whole house. In Italy food is love, so drop in and share the love…..I’m half Italian, my daddy would be proud. We are serving pasta, tossed in olive oil, butter, garlic and Italian seasonings. Along with it (as any good Italian would serve) will be your choice of sweet sausage made of fresh pork, fennel, seasoning and paprika, or hot sausage made with pork, seasonings, black and crushed red pepper. Each is Gluten free! Now if you don’t like pork we have added wonderful Italian meatballs, made with beef, onions, bread crumbs, a little garlic, dash of milk, and spices. Our sides today are roasted tender spears of asparagus just hit lightly with sea salt and olive oil, tasting like its straight out of the garden. Fresh!!! And a mixed grill of green, red, and orange bell peppers, onions, button mushrooms, and bright orange carrots. Also keeping with the Italian theme our fresh fruit selection will be plump, juicy, sweet black grapes. All this and more @ $14.99pp all you can eat. For those of you that haven’t dine with us, we also have fresh homemade quiche, flaky buttermilk biscuits, pepper sausage gravy, stone ground yellow grits, French toast casserole, scrambled eggs, crisp bacon and assortment of sweets. FIY: O’ sole mio is the Neapolitan equivalent of standard Italian Il sole mio and translates literally as my sunshine”!
Posted on: Sun, 01 Dec 2013 14:07:04 +0000