PARSNIPS are a vegetable that your grandmother may have thrown in a soup (..still tasty), but they are highly revered by some top chefs. Tomorrow morning, Abers Acres will be digging them for us. Act now to receive them in your basket! An easy way to enjoy your parsnips can be making a purée. This parsnip puree recipe from James Beard, can be served with lake Erie or Chautauqua Lake perch or Walleye: jamesbeard.org/recipes/scallops-parsnip-purée-and-lemon-beurre-monté This Weeks Basket: Raspberries - (USDA Certified Organic- Abers Acres Farm, Kennedy, NY) Concord Grapes - (USDA Certified Organic- Lembke Farm, Forrestville, NY) Parsnips - (USDA Certified Organic- Abers Acres Farm, Kennedy, NY) Horseradish Root- (Certified Organic - Hickory Hurst Farm, Chautauqua, NY) Spanish Roja Garlic - (Certified Organic - Hickory Hurst Farm, Chautauqua, NY) Butternut Squash - (USDA Certified Organic- Abers Acres Farm, Kennedy, NY) Hyssop (photo attached)- (Fickle Fields Farm, Kennedy, NY)
Posted on: Mon, 29 Sep 2014 22:47:14 +0000
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